Capsanthin

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Capsanthin

Capsanthin 是在青蒿中发现的一种类胡萝卜素，具有抗氧化、抗肿瘤和抗炎作用。

Capsanthin Chemical Structure

CAS No. : 465-42-9

规格	价格	是否有货
50 mg	￥180	询问价格 & 货期
100 mg	￥300	询问价格 & 货期

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Capsanthin 相关产品

生物活性	Capsanthin is a carotenoid that has been found in C. annuum. Capsanthin has antioxidant^[1]、antitumor^[2] and anti-inflammatory^[3] effects.
分子量	584.87
Formula	C₄₀H₅₆O₃
CAS 号	465-42-9
性状	液体
颜色	Brown to red
结构分类	Others
初始来源	植物茄科辣椒
运输条件	Room temperature in continental US; may vary elsewhere.
储存方式	-20°C, protect from light, stored under nitrogen *In solvent : -80°C, 6 months; -20°C, 1 month (protect from light, stored under nitrogen)
纯度 & 产品资料	Data Sheet (519 KB) 产品使用指南 (1538 KB)
参考文献	[1]. Kim JS, et al. Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication. Chem Biol Interact. 2016 Jul 25;254:146-55. [Content Brief] [2]. Narisawa T, et al. Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoid capsanthin and capsanthin-rich paprika juice. Proc Soc Exp Biol Med. 2000 Jun;224(2):116-22. [Content Brief] [3]. Horie S, et al. Purified canola lutein selectively inhibits specific isoforms of mammalian DNA polymerases and reduces inflammatory response. Lipids. 2010 Aug;45(8):713-21. [Content Brief]

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