The ELISA SYSTEMS Mustard Seed Protein Residue assay is an enzyme-linked immunosorbent assay (ELISA) that may be used to screen appropriate food products for the presence of Mustard seed protein material. 

 

Background:

 

The European Directive 2003/89/EC includes Mustard as a declared food allergen and as such, must be included where applicable, under the 

appropriate labelling laws regarding food allergens. Mustard is widely used as a flavouring agent, as well as for it’s texture enhancing and emulsification capacity in various food preparations, particularly with salad dressings and meats. 

 

 Controls Supplied:

0, 1.0, 2.5, 5.0 and 10.0 ppm Mustard Seed Protein

 

 Please note: A special extraction solution is required for samples 

consisting of or containing Polyphenols, including: Wine, Herbs, Tannins. 

Item code: ESADDSOL