标签归档：corn

Starch (from corn) (Synonyms: Edible corn starch (from corn))

发表于由

上海金畔生物科技有限公司为生命科学和医药研发人员提供生物活性分子抑制剂、激动剂、特异性抑制剂、化合物库、重组蛋白、同位素标记物，专注于信号通路和疾病研究领域。
Starch (from corn)  (Synonyms: Edible corn starch (from corn))

Starch (from corn) 是一种从玉米植物的籽粒中提取的碳水化合物。它含有两种主要成分，即直链淀粉和支链淀粉。来自玉米的淀粉在食品工业中作为增稠剂、稳定剂和粘合剂有多种应用。它通常用于生产烘焙食品、零食、酱汁和汤等产品。此外，它还可用作生产生物燃料和生物塑料的原料。

Starch (from corn) (Synonyms: Edible corn starch (from corn))

Starch (from corn) Chemical Structure

CAS No. : 9005-25-8

规格 是否有货
50 mg   询价  
100 mg   询价  
250 mg   询价  

* Please select Quantity before adding items.

Starch (from corn) 相关产品

•同靶点产品:

•同靶点蛋白产品:

生物活性

Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

IC50 & Target

Human Endogenous Metabolite

 

体外研究
(In Vitro)

Starch from corn 是一种生化试剂，可作为生物材料或有机化合物，用于生命科学相关研究。

Shanghai Jinpan Biotech Co Ltd has not independently confirmed the accuracy of these methods. They are for reference only.

Starch (from corn) 相关抗体:
Formula

(C6H10O5)n
CAS 号

9005-25-8
结构分类
  • Saccharides
  • Polysaccharides
初始来源
  • 内源性代谢物
运输条件

Room temperature in continental US; may vary elsewhere.
储存方式

Please store the product under the recommended conditions in the Certificate of Analysis.
纯度 & 产品资料
Data Sheet (504 KB) 产品使用指南 (1538 KB)

所有产品仅用作科学研究或药证申报，我们不为任何个人用途提供产品和服务