标签归档：吡喃

Erlose (Synonyms: 吡喃葡糖基蔗糖)

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Erlose  (Synonyms: 吡喃葡糖基蔗糖) 纯度: ≥99.0%

Erlose 是大豆蚜虫蜜露中由蔗糖组成的三糖，可替代甜味剂，预防口腔菌群（主要是变形链球菌）引起的龋齿。Erlose 可用作 HPLC 分析食物糖分的试验中的参考化合物。

Erlose (Synonyms: 吡喃葡糖基蔗糖)

Erlose Chemical Structure

CAS No. : 13101-54-7

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5 mg ￥960 In-stock
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Erlose 相关产品

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生物活性

Erlose, a trisaccharide consisting of sucrose in soybean aphid honeydew, is utilized as a substitute sweetener preventing dental caries caused by oral flora, mainly Streptococcus mutans. Erlose may be used as a reference compound in HPLC assays that analyze the sugars of foods[1][2].

分子量

504.44

Formula

C18H32O16
CAS 号

13101-54-7
性状

固体

颜色

White to off-white

结构分类
  • Saccharides
  • Polysaccharides
初始来源
  • 动物

honeydews of the citrus mealy bug
运输条件

Room temperature in continental US; may vary elsewhere.
储存方式

4°C, protect from light

*In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

纯度 & 产品资料

纯度: ≥99.0%

Data Sheet (535 KB) SDS (251 KB)

COA (204 KB)

产品使用指南 (1538 KB)

参考文献

  • [1]. Wyckhuys KA, Strange-George JE, Kulhanek CA, Wäckers FL, Heimpel GE. Sugar feeding by the aphid parasitoid Binodoxys communis: how does honeydew compare with other sugar sources. J Insect Physiol. 2008;54(2):481-491.  [Content Brief]

    [2]. Díez-Municio M, et al. Enzymatic synthesis and characterization of fructooligosaccharides and novel maltosylfructosides by inulosucrase from Lactobacillus gasseri DSM 20604. Appl Environ Microbiol. 2013;79(13):4129-4140.  [Content Brief]

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