3-Deoxy-galactosone (Synonyms: 3-脱氧-山梨糖酮)

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3-Deoxy-galactosone (Synonyms: 3-脱氧-山梨糖酮)

3-Deoxy-galactosone 是源自半乳糖降解的 1，2-二羰基化合物。3-Deoxy-galactosone 是在美拉德和焦糖化反应期间，食品中形成的。

3-Deoxy-galactosone Chemical Structure

CAS No. : 4134-97-8

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3-Deoxy-galactosone 相关产品

生物活性	3-Deoxy-galactosone is a 1,2-dicarbonyl compound originating from the degradation of galactose. 3-Deoxy-galactosone is formed in food during Maillard and caramelization reactions^[1].
体外研究 (In Vitro)	3-Deoxy-galactosone is also detected in galactose-free food items such as apple juice and beer^[1]. In solutions containing glucose, 3-Deoxy-galactosone is formed from 3-deoxyglucosone (3-DG) via the intermediate 3,4-dideoxyglucosone-3-ene (3,4-DGE)^[2]. Shanghai Jinpan Biotech Co Ltd has not independently confirmed the accuracy of these methods. They are for reference only. 3-Deoxy-galactosone 相关抗体:
分子量	162.14
Formula	C₆H₁₀O₅
CAS 号	4134-97-8
中文名称	3-脱氧-山梨糖酮
结构分类	Ketones, Aldehydes, Acids
初始来源	内源性代谢物
运输条件	Room temperature in continental US; may vary elsewhere.
储存方式	Please store the product under the recommended conditions in the Certificate of Analysis.
纯度 & 产品资料	Data Sheet (525 KB) 产品使用指南 (1538 KB)
参考文献	[1]. Mittelmaier S, et al. 3-Deoxygalactosone, a new glucose degradation product in peritoneal dialysis fluids: identification, quantification by HPLC/DAD/MSMS and its pathway of formation. Anal Bioanal Chem. 2011 Feb;399(4):1689-97. [Content Brief] [2]. Hellwig M, et al. 3-deoxygalactosone, a “new” 1,2-dicarbonyl compound in milk products. J Agric Food Chem. 2010 Oct 13;58(19):10752-60. [Content Brief]

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