High purity Invertase (beta-Fructofuranosidase) (liquid) for use in research, biochemical enzyme assays and in vitrodiagnostic analysis.

EC 3.2.1.26

From yeast. Chromatographically purified. 
In 50% glycerol.

Specific activity: 300 U/mg protein (40^oC, pH 4.5, 1% sucrose). 2,000 U/ml. 

Stable at 4^oC for > 4 years.