Content: 10 g or 50 g

Shipping Temperature: Ambient

Storage Temperature: Ambient

Physical Form: Powder

Stability: > 10 years under recommended storage conditions

CAS Number: 9049-37-0

Source: Citrus pectin

Purity: > 96%

Monosaccharides (%): Galacturonic acid: Galactose: Arabinose: Rhamnose: Xylose: Glucose = 94: 1.0: 0.2: 1.0: 1.0: 0.3

Main Chain Glycosidic Linkage: α-1,4

Substrate For (Enzyme): endo-Polygalacturonanase/Polygalacturonate Lyase, Pectate Lyase

High purity Polygalacturonic Acid (from Citrus Pectin) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

 

This is the recommended substrate for the assay of endo-polygalacturonanase.