Beta葡聚糖[大麦；中黏度]5g
英文名：?-Glucan (Barley;Med Viscosity)
货号：MP-BGBM
规格：5 grams
报价：￥5506.00
商品描述
| Content: | 5 g |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Ambient |
| Physical Form: | Powder |
| Stability: | > 10 years under recommended storage conditions |
高纯度β-Glucan(大麦;介质粘度)用于研究、生化酶化验和体外诊断分析。介质粘度β-glucan从大麦面粉。麦芽β-glucanase和多种纤维素酶的测定。适合酿造研究所测定粘度的测定。
High purity β-Glucan (Barley; Medium Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Medium viscosity β-glucan from barley flour. For the assay of malt β-glucanase and cellulases. Suitable for Institute of Brewing viscometric assay.
| CAS Number: | 9041-22-9 |
| Source: | Barley flour |
| Molecular Weight: | 251,000 |
| Purity: | ~ 95% |
| Viscosity: | 20-30 cSt |
| Monosaccharides (%): | Glucose = 95 |
| Main Chain Glycosidic Linkage: | β-1,4 and β-1,3 |
| Substrate For (Enzyme): | β-Glucanase/Lichenase |