Beta葡聚糖[大麦;中黏度]5g
英文名:?-Glucan (Barley;Med Viscosity)
货号:MP-BGBM
规格:5 grams
报价:¥5506.00
商品描述
Content: | 5 g |
Shipping Temperature: | Ambient |
Storage Temperature: | Ambient |
Physical Form: | Powder |
Stability: | > 10 years under recommended storage conditions |
高纯度β-Glucan(大麦;介质粘度)用于研究、生化酶化验和体外诊断分析。介质粘度β-glucan从大麦面粉。麦芽β-glucanase和多种纤维素酶的测定。适合酿造研究所测定粘度的测定。
High purity β-Glucan (Barley; Medium Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Medium viscosity β-glucan from barley flour. For the assay of malt β-glucanase and cellulases. Suitable for Institute of Brewing viscometric assay.
CAS Number: | 9041-22-9 |
Source: | Barley flour |
Molecular Weight: | 251,000 |
Purity: | ~ 95% |
Viscosity: | 20-30 cSt |
Monosaccharides (%): | Glucose = 95 |
Main Chain Glycosidic Linkage: | β-1,4 and β-1,3 |
Substrate For (Enzyme): | β-Glucanase/Lichenase |