淀粉酶HR试剂
英文名:Amylase HR Reagent
货号:MR-AMHR4
规格:200次检测
商品描述
High purity α-Amylase HR Reagent – 4 vials for the measurement of α-amylase for research, biochemical enzyme assays and in vitro diagnostic analysis.
A new amylase assay reagent containing p-nitrophenyl α-D-maltoheptaoside (blocked) plus a thermostable α-glucosidase. The incorporation of this enzyme allows assays to be performed at temperatures up to 60oC and over the pH range 5.2-7.5.
Content: 200 / 400 assays per kit (4 vials)
Shipping Temperature: Ambient
Storage Temperature: Short term stability: 2-8oC,
Long term stability: See individual component labels
Stability: > 2 years under recommended storage conditions
Analyte: α-Amylase
Assay Format: Spectrophotometer, Auto-analyser
Detection Method: Absorbance
Wavelength (nm): 400
Limit of Detection: 0.05 U/mL
Reproducibility (%): ~ 3%
Reaction Time (min): ~ 30 min
高纯度α-淀粉酶HR试剂——4瓶用于研究、生化酶测定和体外诊断分析的α-淀粉酶测量。
一种新的淀粉酶测定试剂,含有对硝基苯基α-D-麦芽糖七糖苷(封闭)和热稳定的α-葡萄糖苷酶。这种酶的掺入允许在高达60℃的温度和5.2-7.5的pH范围内进行测定。
含量:每个试剂盒(4瓶)进行200/400次分析
运输温度:环境温度
储存温度:短期稳定性:2-8oC,
长期稳定性:参见单个组件标签
稳定性:在推荐的储存条件下超过2年
分析物:α-淀粉酶
测定形式:分光光度计、自动分析仪
检测方法:吸光度
波长(nm):400
检测限:0.05 U/mL
再现性(%):~3%
反应时间(分钟):~30分钟