Alpha淀粉酶[米麴菌] α-Amylase (Aspergillus oryzae) 货号:E-ANAAM Megazyme中文站

High purity alpha-Amylase (A. oryzae) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

EC 3.2.1.1 
CAZy Family: GH13

From Aspergillus oryzae. Electrophoretically homogeneous.
In 3.2 M ammonium sulphate.

Specific activity: ~ 126 U/mg

Stable at 4oC for > 4 years. As used in Megazyme Starch Damage method.