AOAC Method 2002.01, AACC Method 22.02.01, ICC Standard No. 303, RACI Standard Method, CCFRA Flour Testing Working Group Method 0018. For the specific measurement of α-amylase in cereal grains and fermentation broths (fungal and bacterial).

Alpha淀粉酶/液化酶/淀粉糖化酶检测试剂盒